Secret Thai Restaurant Menu

Signature soup of Thailand, spicy lemongrass soup with fresh mushroom, red onions, kaffir lime leaves, galangal, cilantro in a hot & sour soup.

Coconut soup with fresh mushroom, red onions, kaffir lime leaves, galangal, cilantro in a hot & sour soup.

Fresh mixed vegetables with shrimp*, chicken, beef, and pork in a clear broth.

Wonton dumplings stuffed with ground pork, vegetable, and a choice of meat in a clear broth.

Traditional thai medley of shrimps*, scallops, squid, fish, snow crabs, mussel, mushroom cooked in a hot & sour soup.

Sautéed protein in garlic sauce on a bed of broccoli.

Sliced meat stir-fried with cashew, onion, bell peppers, and carrots.

Spicy. Eggplant sautéed with choice of protein, carrots, onions, bell peppers, and basil.

Sautéed meat with green beans, bell peppers, carrots, mushrooms, and basil.

Sautéed protein with chili sauce, bell pepper, onions, mushrooms and carrots. Can be mild.

Sautéed pineapple, tomatoes, onions, carrots, cucumbers, and bell pepper in a house sweet & sour sauce.

Ginger sautéed with garlic, white onions, green onions, carrots, and mushrooms.

Green beans and your choice of meat sautéed with prik king curry sauce and kaffir lime leaves. This dish has an inherent spice. Please ask staff for spice recommendations.

A southern thai favorite curry, thick and creamy with chunky potatoes, onions, and roasted peanuts.

Green curry is unique to thai cuisine and is served with eggplants, green bean, bell peppers, and basil leaves.

Thai red curry with fresh basil leaves, bell peppers, peas and carrots, and young bamboo shoots.

Panang curry with choice of meat with bell pepper and kaffir lime leaves. Steam vegetables served on the side.

Stir-fried rice, white onion, green onion, tomato & eggs with your choice of protein.

Combination of shrimp*, chicken, beef, & pork cooked with rice, onions, and eggs.

Sautéed meat with bell pepper, onion, carrot, green beans, and basil in a thai sauce.

Crab meat cooked with eggs stir fried and topped over jasmine rice, green onions, white onions, and tomatoes.

Fried rice) stir-fried rice, thai chili, bell pepper, onions, bell pepper, scallops, mussels, squid, and shrimps in oyster sauce.

Pla-too-pee is a neighborhood located in Bangkok and there is a special restaurant there that serves only pad thai. They have a special way of serving it and this pad thai is wrapped in an egg.

Basil stir fry chicken or pork with carrots, green beans, and bell peppers over a bed of rice, and topped with a thai-style fried egg.

Fried fish filet topped with a stir fried red curry eggplant with bell peppers, kaffir lime leaves and thai basil.

Crispy soft shell crabs topped with sautéed onion, celery, carrots, bell peppers & egg in a curry sauce.

Shrimp*, scallops, fish fillet, squid,snow crabs, and mussels sautéed in a homemade chili paste with bell peppers, carrots, ginger, and thai basil leaves.

Red snapper fried to a crisp and topped with our house chili sauce. Vegetables includes carrot, bell peppers, and white onions.